Sachin is the founder of Namaste Cooking, a grassroots, community-based company set out to educate and inspire people on the Ancient Indian healing art of Ayurveda. He is an Ayurvedic Chef, Teacher, Public Speaker and Herbalist. He teaches, empowers, and inspires people of all diversities to cook Ayurvedic food for one’s unique lifestyle and yoga practice. He acts as a community advocate for preserving this ancient indigenous knowledge of Vaastu through public demonstrations and talks. He believes in returning to the kitchen as a communal gathering space for resilience through health and wellness.
Sachin was trained at the JSS Ayurvedic Hospital & College where he obtained a clinical certification in Ayurveda, in Mysore, India, where he also studied Ashtanga yoga. Trained in Kerala, India at the Kalari Ashram, his experience & dharma training goes not only into Ayurvedic nutrition but into the healing treatments of Marma & Panchakarma. Sachin sits on the Chair for Alberta for the Ayurvedic Association of Canada.